ya know, it's hearing about things like this that are slowly beginning to change my thoughts concerning the practice of willfully abusing other creatures for sustenance. I really don't see any fundamental difference between the practice commonly referred to as "humanely slaughtering a chicken intended for human consumption” and something else like violently punting it across the room after ripping its wings and feathers all asunder before ramming a steel rod through its midsection and placing the tasty meal above a nicely stoked fire.
It's not like I am going to become a vegan tomorrow or the next day, but I am merely recognizing at face value the inherent cruelty that fuels life. It’s a simple fact that death enables life. If you believe otherwise, you’re either delusional or stupid.
Many people will gladly and without a hint of remorse or second thought consume a finely prepared dish of lamb shank at a five star restaurant, yet were the same individuals to find themselves presented with the breathing healthy animal, spices, sharp knives and a raging fire they would be entirely incapable of recreating the afore mentioned meal. That is utter hypocrisy in my mind. If you eat chicken mc-fuckin'-nugets at all you should be prepared to personally wring the life from the bird and prepare it, if otherwise don't do it at all.
Me personally; I don’t have a problem with it; I appreciate the fact that some toothless yokel in an Arkansas factory farm has taken all the work out of my chicken strips. I think these are questions every person should consider for themselves.
Friday, January 06, 2006
could you kill your food?
some shit I wrote on the buzz board in response to a thread about the PETA employee who legally changed his name to KentuckyFriedCruelty.com. here's the link to the story.
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