Flavored shotgun pellets

That's pretty nifty, I wonder how it works?

Sometime next year, if all goes well, Brett Holm of Chaska, Minn., will begin selling his Season Shot, an improvement over current shotgun shells because its pellets dissolve on contact in the game meat and, more important, automatically flavor it for cooking. Holm told the Chanhassen (Minn.) Villager newspaper in August that he will initially offer lemon pepper, mesquite, Mexican, and Creole flavors, but, he said, chemists are at work right now to expand the selection. [Chanhassen Villager, 8-3-06]